Prebiotic Ingredients Market by Ingredients (Inulin, Fructo-Oligosaccharides, Galacto-Oligosaccharides, Falacto-Fructose), by Application (Dietary Supplements, Animal Feed, Food & Beverages) - Industry Size, Growth, Share And Forecast To 2026

Published By: Brisk Insights | Published On: May 8, 2019

Prebiotic refers to a specialized plant fiber that positively nurtures the good bacteria that are present already in the colon of large bowel. Prebiotics occur naturally in foods such as asparagus, garlic, leeks, chicory, Jerusalem artichokes, onions, oats, wheat and soybeans. The global prebiotic ingredients market is expected to have a CAGR of about 10.4% during the forecast period 2019-2026. Prebiotic influences GALT) gut associated lymphoid tissue positively. FOS, mannooligosaccharides and arabinogalactans are therapeutic nutritional content in prebiotics which helps in influencing GALT. These ingredients lead to optimum gut function and also favors the obstruction of the pathogenic organism’s growth and also proliferate the normal bacterial flora.


The wide application of prebiotics in the food and beverage industry is anticipated to drive the market of prebiotic ingredient market in the forecast period. The integration of prebiotics in a large variety of products which is offered by the food industry is considered as an innovative method for replacing sugars and fat. In some cases, the thermal stability of the product is enhanced and also provides other textural, sensory and physiological benefits. For instance, the commonly used prebiotic ingredient is insulin. It works as a sugar replacer, fat replacer and also as a texture modifier. It is used in the development of functional foods for improving the health owning to its role in improving gastric health. Similarly, non-digestible polysaccharides and oligosaccharides (NDOs) are used as functional food ingredient and major uses includes: Milk products (instant powders, fermented milk, ice cream and powdered milk), beverages (cocoa, coffee, fruit drinks, soda, tea, alcoholic beverages and health drinks), symbiotic products and probiotic yogurts. The other current applications of NDOs in the food industry comprises of confectionary products, desserts, fish products and marmalades.


Asia Pacific accounted for the largest market share in terms of revenue for the prebiotic ingredients market in 2016 followed by North America and Europe. Asia Pacific is expected to dominate the market during the forecast period. The dominance of Asia Pacific is witnessed due to growing awareness regarding functional foods and affordability of the product. Moreover, changing lifestyle and rising consumer awareness associated with health-benefitting foods and its importance is contributing to the growth of this regional market. Also, Asia Pacific is expected to be the fastest growing region for the prebiotic ingredients market during the forecast period due to growing food & beverage industry that should contribute towards growth in packaged food demand.


Global prebiotic ingredients market report covers segmentation analysis of ingredients and applications. Report further covers segments of ingredients and applications. Ingredients in prebiotic ingredient segment include includes Inulin, Fructo-Oligosaccharides (FOS), Galacto-Oligosaccharides (GOS) and Falacto-Fructose (GF). Insulin accounted for the largest market share in terms of revenue in 2016 and is expected to dominate the market during the forecast period. The dominance of Inulin segment is witnessed due to its wide applications in food, confectionary, beverage and bakery industries. Applications in prebiotic ingredients are divided as food & beverages, dietary supplements and animal feed. Food and beverage segment accounted for the major market share in terms of revenue in 2018 and it is expected to dominate the market during the forecast period. Its dominance is witnessed due to its ease of integration in a different variety of food products. Moreover, high fast food consumption that contains excess amount of fat, sugar and calories leads to a high risk of adverse lipid concentrations, hypertension and type 2 diabetes. Thus, disorders associated with the unhealthy food consumption and high prevalence of gut related chronic diseases across the world is expected to increase the consumption of prebiotics.


The major market players of the global prebiotic ingredients market are: Beneo, Frieslandcampina, Cargill, E. I. Du Pont De Nemours and Company, Jarrow Formulas Inc. and Others. All such companies use various strategies such as merger & acquisition, collaboration, partnership and product launch whereas, partnership is the key strategy adopted by the companies in the global prebiotic ingredients market. In 2016, DuPont Nutrition & Health entered into a partnership with APC Microbiome Institute. The strategy is initiative with the objective of creating a Microbiome Venture for developing the advanced microbiome science-based solutions. The Microbiome Venture is expected to play an important role in the business growth strategy of DuPont’s.

1. Preface
1.1. Report Scope and Description
1.1.1. Study Purpose
1.1.2. Target Audience
1.1.3. USP and Key Offerings
1.2. Research Scope
1.3. Research Methodology
1.3.1. Phase I – Secondary Research
1.3.2. Phase II – Primary Research
1.3.3. Phase III – Expert Panel Review
1.3.4. Approach Adopted
1.3.4.1. Top-Down Approach
1.3.4.2. Bottom-Up Approach
1.3.5. Assumptions
1.4. Market Segmentation


2. Executive Summary
2.1. Market Snapshot: Global Prebiotic Ingredients Market
2.1.1. Global Prebiotic Ingredients Market, by Ingredients, 2018 (US$ Mn)
2.1.2. Global Prebiotic Ingredients Market, by Application, 2018 (US$ Mn)
2.1.3. Global Prebiotic Ingredients Market, by Geography, 2018 (US$ Mn)


3. Market Dynamics
3.1. Introduction
3.2. Market Dynamics
3.2.1. Market Drivers
3.2.1.1. Growing Trend for A Healthy Diet
3.2.1.2. Wide Applications in Food & Beverages & Beverage Industry
3.2.1.3. Rise in Use of Prebiotics in Poultry Feed
3.2.1.4. Increasing Consumer Awareness Regarding Health Benefits of Prebiotics
3.2.1.5. High Prevalence of Gut Related Disorders
3.2.2. Market Restraints
3.2.2.1. High Research & Development Cost
3.2.3. Market Opportunities
3.2.3.1. Emerging Markets in Asia-Pacific Region
3.2.3.2. Increase in The Number of Research Activities
3.2.4. Market Challenges
3.2.4.1. 3.4.2. Low Awareness Regarding the Difference Between Prebiotic And Probiotic
3.3. Attractive Investment Proposition, by Geography, 2018
3.4. Market share of Key Players, 2018
3.5. Top five findings and strategic analysis


4. Global Prebiotic Ingredients Market, by Ingredients
4.1. Overview
4.1.1. Global Prebiotic Ingredients Market Value Share, by Ingredients, 2018 & 2026 (Value, %)
4.1.2. Global Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
4.2. Inulin
4.2.1. Global Prebiotic Ingredients Market for Inulin, 2019-2026 (US$ Mn)
4.2.2. Global Prebiotic Ingredients Market for Inulin, by Region 2019-2026 (US$ Mn)
4.3. Fructo-Oligosaccharides (FOS)
4.3.1. Global Prebiotic Ingredients Market for Fructo-Oligosaccharides (FOS), 2019-2026 (US$ Mn)
4.3.2. Global Prebiotic Ingredients Market for Fructo-Oligosaccharides (FOS), by Region 2019-2026 (US$ Mn)
4.4. Galacto-Oligosaccharides (GOS)
4.4.1. Global Prebiotic Ingredients Market for Galacto-Oligosaccharides (GOS), 2019-2026 (US$ Mn)
4.4.2. Global Prebiotic Ingredients Market for Galacto-Oligosaccharides (GOS), by Region 2019-2026 (US$ Mn)
4.5. Falacto-Fructose (GF)
4.5.1. Global Prebiotic Ingredients Market for Falacto-Fructose (GF), 2019-2026 (US$ Mn)
4.5.2. Global Prebiotic Ingredients Market for Falacto-Fructose (GF), by Region 2019-2026 (US$ Mn)


5. Global Prebiotic Ingredients Market, by Application
5.1. Overview
5.1.1. Global Prebiotic Ingredients Market Value Share, by Application, 2018 & 2026 (Value, %)
5.1.2. Global Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
5.2. Dietary Supplements
5.2.1. Market Determinants (Drivers, Restraints, Challenges & Opportunity)
5.2.2. Global Prebiotic Ingredients Market for Dietary Supplements, 2019-2026 (US$ Mn)
5.2.3. Global Prebiotic Ingredients Market for Dietary Supplements, by Region 2019-2026 (US$ Mn)
5.3. Animal Feed
5.3.1. Market Determinants (Drivers, Restraints, Challenges & Opportunity)
5.3.2. Global Prebiotic Ingredients Market for Animal Feed, 2019-2026 (US$ Mn)
5.3.3. Global Prebiotic Ingredients Market for Animal Feed, by Region 2019-2026 (US$ Mn)
5.4. Food & Beverages
5.4.1. Market Determinants (Drivers, Restraints, Challenges & Opportunity)
5.4.2. Global Prebiotic Ingredients Market for Food & Beverages, 2019-2026 (US$ Mn)
5.4.3. Global Prebiotic Ingredients Market for Food & Beverages, by Region 2019-2026 (US$ Mn)


6. North America Prebiotic Ingredients Market Analysis
6.1. Overview
6.1.1. North America Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
6.1.2. North America Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
6.1.3. North America Prebiotic Ingredients Market, by Country, 2019-2026 (US$ Mn)
6.1.3.1. United States
6.1.3.1.1. United States Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
6.1.3.2. Canada
6.1.3.2.1. Canada Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)


7. Europe Prebiotic Ingredients Market Analysis
7.1. Overview
7.1.1. Europe Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
7.1.2. Europe Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
7.1.3. Europe Prebiotic Ingredients Market, by Country/Region, 2019-2026 (US$ Mn)
7.1.3.1. UK
7.1.3.1.1. UK Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
7.1.3.2. Germany
7.1.3.2.1. Germany Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
7.1.3.3. France
7.1.3.3.1. France Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
7.1.3.4. Rest of Europe
7.1.3.4.1. Rest of Europe Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)


8. Asia Pacific Prebiotic Ingredients Market Analysis
8.1. Overview
8.1.1. Asia Pacific Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
8.1.2. Asia Pacific Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
8.1.3. Asia Pacific Prebiotic Ingredients Market, by Country/Region, 2019-2026 (US$ Mn)
8.1.3.1. China
8.1.3.1.1. China Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
8.1.3.2. India
8.1.3.2.1. India Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
8.1.3.3. Japan
8.1.3.3.1. Japan Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
8.1.3.4. Rest of Asia Pacific
8.1.3.4.1. Rest of Asia Pacific Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)


9. Rest of the World Prebiotic Ingredients Market Analysis
9.1. Overview
9.1.1. Rest of the World Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
9.1.2. Rest of the World Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
9.1.3. Rest of the World Prebiotic Ingredients Market, by Country/Region, 2019 – 2026 (US$ Mn)
9.1.3.1. Latin America
9.1.3.1.1. Latin America Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
9.1.3.2. MENA
9.1.3.2.1. MENA Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)


10. Company Profiles
10.1. Beneo Gmbh (Germany)
10.1.1. Company Overview
10.1.2. Ingredients Portfolio
10.1.3. Key Strategies
10.1.4. Key Conclusion
10.2. Tereos (France)
10.2.1. Company Overview
10.2.2. Ingredients Portfolio
10.2.3. Key Strategies
10.2.4. Key Conclusion
10.3. Cargill Incorporated (U.S.)
10.3.1. Company Overview
10.3.2. Ingredients Portfolio
10.3.3. Key Strategies
10.3.4. Key Conclusion
10.4. Cosucra Groupe Warcoing S.A. (Belgium)
10.4.1. Company Overview
10.4.2. Ingredients Portfolio
10.4.3. Key Strategies
10.4.4. Key Conclusion
10.5. E. I. Du Pont De Nemours And Company (U.S.)
10.5.1. Company Overview
10.5.2. Ingredients Portfolio
10.5.3. Key Strategies
10.5.4. Key Conclusion
10.6. Ingredion Incorporated (U.S.)
10.6.1. Company Overview
10.6.2. Ingredients Portfolio
10.6.3. Key Strategies
10.6.4. Key Conclusion
10.7. Friesland Campina (Netherlands)
10.7.1. Company Overview
10.7.2. Ingredients Portfolio
10.7.3. Key Strategies
10.7.4. Key Conclusion
10.8. Jarrow Formulas Inc., (U.S.)
10.8.1. Company Overview
10.8.2. Ingredients Portfolio
10.8.3. Key Strategies
10.8.4. Key Conclusion
10.9. Kerry Group (Ireland)
10.9.1. Company Overview
10.9.2. Ingredients Portfolio
10.9.3. Key Strategies
10.9.4. Key Conclusion
10.10. Amano Corporation
10.10.1. Company Overview
10.10.2. Ingredients Portfolio
10.10.3. Key Strategies
10.10.4. Key Conclusion

1. Global Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
2. Global Prebiotic Ingredients Market for Inulin, by Region 2019-2026 (US$ Mn)
3. Global Prebiotic Ingredients Market for Fructo-Oligosaccharides (FOS), by Region 2019-2026 (US$ Mn)
4. Global Prebiotic Ingredients Market for Galacto-Oligosaccharides (GOS), by Region 2019-2026 (US$ Mn)
5. Global Prebiotic Ingredients Market for Falacto-Fructose (GF), by Region 2019-2026 (US$ Mn)
6. Global Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
7. Global Prebiotic Ingredients Market for Dietary Supplements, by Region 2019-2026 (US$ Mn)
8. Global Prebiotic Ingredients Market for Animal Feed, by Region 2019-2026 (US$ Mn)
9. Global Prebiotic Ingredients Market for Food & Beverages, by Region 2019-2026 (US$ Mn)
10. Global Prebiotic Ingredients Market for Others, by Region 2019-2026 (US$ Mn)
11. Global Prebiotic Ingredients Market, by Geography, 2019-2026 (US$ Mn)
12. North America Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
13. North America Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
14. North America Prebiotic Ingredients Market, by Country, 2019-2026 (US$ Mn)
15. Europe Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
16. Europe Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
17. Europe Prebiotic Ingredients Market, by Country/Region, 2019-2026 (US$ Mn)
18. Asia Pacific Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
19. Asia Pacific Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
20. Asia Pacific Prebiotic Ingredients Market, by Country/Region, 2019-2026 (US$ Mn)
21. Rest of the World Prebiotic Ingredients Market, by Ingredients, 2019-2026 (US$ Mn)
22. Rest of the World Prebiotic Ingredients Market, by Application, 2019-2026 (US$ Mn)
23. Rest of the World Prebiotic Ingredients Market, by Country/Region, 2019 – 2026 (US$ Mn)

1. Global Prebiotic Ingredients Market Value Share, by Ingredients, 2018 & 2026 (Value, %)
2. Global Prebiotic Ingredients Market for Inulin, 2019-2026 (US$ Mn)
3. Global Prebiotic Ingredients Market for Fructo-Oligosaccharides (FOS), 2019-2026 (US$ Mn)
4. Global Prebiotic Ingredients Market for Galacto-Oligosaccharides (GOS), 2019-2026 (US$ Mn)
5. Global Prebiotic Ingredients Market for Falacto-Fructose (GF), 2019-2026 (US$ Mn)
6. Global Prebiotic Ingredients Market Value Share, by Application, 2018 & 2026 (Value, %)
7. Global Prebiotic Ingredients Market for Dietary Supplements, 2019-2026 (US$ Mn)
8. Global Prebiotic Ingredients Market for Animal Feed, 2019-2026 (US$ Mn)
9. Global Prebiotic Ingredients Market for Food & Beverages, 2019-2026 (US$ Mn)
10. Global Prebiotic Ingredients Market for Others, 2019-2026 (US$ Mn)
11. United States Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
12. Canada Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
13. UK Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
14. Germany Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
15. France Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
16. Rest of Europe Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
17. China Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
18. India Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
19. Japan Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
20. Rest of Asia Pacific Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
21. Latin America Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)
22. MENA Prebiotic Ingredients Market 2019 – 2026 (US$ Mn)

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