Ready to Use Therapeutic Food Market: Growth, Future Prospects & Competitive Analysis, 2016 - 2023

$ 4325

Therapeutic foods are generally produced for nutritional and therapeutic purposes in the form of dietary supplements. These are made up of carbohydrate, protein, minerals, vitamins and lipids. The therapeutic foods are generally produced by crushing all ingredients together as well as mixing them. Its core function is that it is utilized for emergency feeding of malnourished children which is escalating its demand all across the globe.

Gluten Free Food Market By Product Type (Gluten-Free Food Market Value, Gluten-Free Bakery Products, Gluten-Free Baby Food, Gluten-Free Pasta, Gluten-Free Ready Meals), By Distribution Channel (Convenience Stores, Hotels And Restaurants, Educational Institutions, Hospitals And Drug Stores, Specialty Services) - Growth, Future Prospects & Competitive Analysis, 2018 - 2026

$ 4325

Gluten-free food market expected to grow with a CAGR of 9.3% in terms of value during the forecast period from 2018 to 2026. Gluten is a special type of protein that is found in foods such as grains, cereals, and wheat. Gluten-free diets aims to keep the elasticity intact in food especially during the fermentation process of food production. It also helps to prevent foods from having doughy and sticky like texture. High cases of celiac disease in the U.S is driving the growth of North America gluten-free market.

Pulse Flour Market By Product Type (Pea, Lentils, Chickpea), By Application (Food, Feed) - Growth, Future Prospects And Competitive Analysis, 2017 – 2025

$ 4325

Pulses is a source of low fat, containing high fiber, and small amount of glycemic index. Pulse flour have the major advantages over the wheat flour and rice flour. It is been stimulated to achieve the required blend of rare elements and nutrients such as sodium, potassium, and selenium. Pulses contain large amount of amino acid and protein which makes it different from customary cereal flours.

Global Potato Protein Market: Growth, Future Prospects & Competitive Analysis, 2018 – 2026

$ 4325

Potato protein is the dry product obtained from potatoes during the separation of starch. It is easily digestible and covers almost the entire range of amino acids making it extremely suitable for feed applications. Potato proteins increases metabolism and also helps to synthesizes hemoglobin to meet the iron requirements of the body. By texture, it is yellow colored free flowing powder with 83.5% of protein content on dry matter protein content. Isolated proteins which is obtained as a waste from potato industry has been found to treat high blood pressure.

Global Guava Puree Market: Growth, Future Prospects & Competitive Analysis, 2018 – 2026

$ 4325

Guava puree is a thick and smooth liquid obtained by processing guavas and removing the fibrous part which is the insoluble matter. This thick liquid, so obtained, is most commonly used to prepare beverages, ice cream, jellies etc. Guava puree is also included in an ideal breakfast and also a staple drink among ethnic markets.  Usually, guava puree is available in three types namely canned, frozen or dry. Dry guava puree is easy to export and possess a long lifetime. Pink colored guava often substitutes tomatoes for preparation of sauce.

Pea Proteins Market By Form Type (Isolates, Textured, and Concentrates), By Application (Meat substitutes, Snacks & bakery products, Nutritional supplements, Beverages and others) - Growth, Share, Opportunities & Competitive Analysis 2016 - 2023

$ 4325

Pea protein is a food additive extracted from the yellow pea, Pisum sativum. Pea proteins are nutrient-rich form of plant protein, necessary for good health. It is low in carbohydrates and fats and free of lactose, soy and gluten. It is easily absorbed by the body and provides substantial amount of beneficial amino acids. Pea proteins deliver huge amounts of the essential branched-chain amino acids such as valine, lysine, isoleucine and arginine.

Pepper Market By Product (Black, White, Green), By Application (Food & beverages, Health care, Personal care & cosmetics, Others) - Growth, Share, Opportunities & Competitive Analysis, 2015 - 2022

$ 4325

During the last decade global availability of pepper has increased substantially. There are three types of pepper, black, white and green. The two main types of pepper sold are black and white. Black peppercorns are dried ripe berries of the Piper nigrum plant and white peppercorns that are dehusked berries. Green pepper are preserved in brine or vinegar and sometimes sold as a delicacy.

Liquid Smoke Market By Product (Hickory, Mesquite, Applewood, Others), By Application (Seafood & Meat, Sauces, Diary, Pet Foods & Treats, Others) - Growth, Future Prospects & Competitive Analysis, 2017 – 2025

$ 4325

Smoke ingredients are available in three forms namely oil, powder and aqueous. Liquid smoke refers to artificial smoke ingredient, which is used across several cuisines to impart the smoky flavor and fragrance to the food. It is generally available in yellow and red color. It is widely utilized to enhance shelf life of food products without roasting or grilling the food.

Frozen Food Market By Product Type (Frozen Meat & Seafood, Frozen Fruits & Vegetables, Frozen Potatoes, Frozen Ready-to-eat Meals, Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online Channels, Others), By Packaging Type (Rigid Packaging, Flexible Packaging) - Growth, Future Prospects & Competitive Analysis, 2018 – 2026

$ 4325

The global market for frozen food stood at US$ 252.77 Bn in 2017 and expected to reach US$ 442.46 Bn by 2026, growing at a CAGR of 6.6% during the forecast period of from 2018 to 2026. Europe dominated the market in 2017 and expected to retain its leading position throughout the forecast period. However, Asia Pacific is identified as the fastest growing market during the forecast period.

Acerola Extract Market By Form (Powder, Liquid), By Application (Food Supplements, Beverages, Confectionery, Snacks, Meat, Bakery, Others) - Growth, Future Prospects & Competitive Analysis, 2018 – 2026

$ 4325

Global acerola extract market was valued at US$ 8,675.8 Mn in 2017, and, expanding at a CAGR of 8.2% from 2018 to 2026. Acerola extract is derived from acerola fruit, produced in Central America, South America, California, Florida, and Texas.

Snack Bars Market By Product Type (Breakfast Bars, Granola/Muesli Bars, Fruit Bars, Energy And Nutrition Bars, Others), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online Sales, Specialty Stores, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 -2027`

$ 4325

The global snack bars market is growing substantially, anticipated to expand at CAGR of 6.9% throughout the forecast period from 2019 to 2027, starting from US$ 21.67 Bn in 2018. The surge in changing food preferences coupled with growing health consciousness among consumers are expected to drive the global snack bars market. The rapidly growing snack food sales around the globe is further anticipated to boost market demand. 

Functional Food Ingredients Market By Health Benefits (Bone Health, Heart Health Immunity, Nutrition), By Type (Vitamin, Protein, Mineral, Probiotic And Prebiotic, Fatty Acid) - Growth, Future Prospects, Competitive Analysis And Forecast, 2016 - 2023

$ 4325

The functional food ingredients can be defined as an ingredient that have the capability to add various advantages to the end product. Functional food ingredients are usually stated as such ingredients that are most likely to be consumed as a part of a standard diet and that comprises of biologically active constituents, which proposes the potential of enhanced health benefits. Some of the functional food comprises of food that comprises exact vitamins, minerals, fiber, fatty acids, phytochemicals, and others.

Pulse Ingredients Market By Source (Beans, Peas, Chickpea, Others), By Material (Pulse Flour, Pulse Starch, Pulse Proteins, Others), By Application (Food And Beverage, Feed, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 -2027

$ 4325

The global pulse ingredients market is expected to grow at a CAGR of 4.6% during the forecast period from 2019 to 2027, starting from US$ 15.83 Bn in 2018. The elevated trends for vegan and plant-based products is increasing the demand for pulse-based ingredients globally. Nowadays consumers are more inclined towards using pulse-based ingredients due to its inherent attributes for health benefit. For instance, from the year 2006 to 2016, about 4,900 pulse-based products were launched in North America region. 

Protein Bars Market By Product Type (Snack Bars, Energy Bars, Meal Replacement Bars, Others), By Category (Nutrition Bars, Gluten-Free Protein Bars, Others), By Protein Content (High Protein, Medium Protein, Low Protein), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 -2027

$ 4325

The protein bars market expected to grow at a CAGR of 6.7% during the forecast period from 2019 to 2027, starting from US$ 1,250 Mn in 2018. Consumers nowadays are more inclined towards using convenience and high-protein content food products. As per the recent research studies, about 90% of Americans purchase convenience food. Moreover, 25% of consumers opt for the time saving and ready to eat food products. Thereby, increases the demand for protein bars globally. 

Nutritional Yeast Market By Type (Flakes, Powder, Others), By Application (Functional Foods, Dietary Supplements, Animal Nutrients, Clinical Nutrition, Others) - Growth, Future Prospects And Competitive Analysis, 2019 - 2027

$ 4325

The global nutritional yeast market is likely to witness growth, with a CAGR of 9.5% across the forecast period from 2019 to 2027. Nutritional yeast is an inactive form of yeast and do not contain leavening agent. Nutritional yeast is also known as nooch. Nutritional yeast being dried form of yeast cannot be used for baking purpose rather it can be consumed directly. Increasing trends for vegetarian and veganism is increasing, making nutritional yeast popular and thereby increasing the demand for nutritional yeast market across the globe.

Frozen Potato Market By Product (Frozen French Fries, Frozen Wedges, Frozen Mashed Potatoes, Diced Frozen Potatoes, Frozen Chunks, Frozen Stuffed Potatoes, Frozen Slice, Others), By End-User (Household, Commercial), By Distribution Channel (Hypermarket & Supermarket, Grocery Stores, Convenience Stores, Others) - Growth, Share, Opportunities & Competitive Analysis, 2019 – 2027

$ 3800

The Frozen Potato market is expected to grow at a CAGR of 4.2% during the forecast period from 2019 to 2027, starting from US$ 52,968.16 Mn in 2018. Frozen Potato products are gaining popularity and becoming global commodities that are generating billions of dollar revenue each year globally. The development of new products by various manufacturers supports the growth of the market. For instance, in January 2019, Albert Bartlett launched three new frozen potato products in the U.K markets.

Flavored Yogurt Market By Flavor (Strawberry, Mango, Vanilla, Others), By Type (High & Low Fat, Creamy Flavored, Baby Flavored, Organic, Frozen, Greek, Others), By Distribution Channel (Hypermarket & Supermarket, Convenience Stores, Online, Others) - Growth, Future Prospects, and Competitive Analysis, 2019 - 2027

$ 3800

The Flavored yogurt market is expected to grow at a CAGR of 6.2% during the forecast period from 2019 to 2027, starting from US$ 59.3 Bn in 2018. Growing awareness of the health benefits associated with yogurt, increase in demand for flavored yogurt in the developing countries, in addition to innovation in the flavor and taste of yogurt supports the growth of the global flavored yogurt market.

Iron Supplement Market By Application (Additional Supplements, Medicinal Supplements, Sports Nutrition), By Form (Tablets, Syrups, Capsules, Others) - Industry Size, Growth, Share And Forecast To 2026

$ 3800

Iron supplements are the common salts of iron that are used in the treatment of common diseases caused by the deficiency of Iron such as iron deficiency anaemia. Global iron supplement market is expected to rise with a CAGR of 9.5% during the forecast year 2019-2026.

Food Grade Fish Oil Market By Product (Marine Fish, Salmon And Trout, Carps, Tilapias, Others), By End User (Food And Beverage Industry, Animal Feed And Nutrition, Nutraceutical Industry, Others) - Industry Size, Growth, Share And Forecast To 2026

$ 3800

An oil which is derived from tissues of oily fish is known as fish oil. It encompasses docosahexaenoic acid (DHA) and the omega-3 fatty acids eicosapentaenoic acid (EPA), precursors of certain eicosanoids which are recognized to decrease inflammation in the body and recover hypertriglyceridemia.  The global food grade fish oil market is anticipated to grow at a CAGR of around 7% during the forecast period (2019-2026).

Hesperidin Market By Type (Reagent Grade, Food Grade, Chemical Grade, Others), By Application (Functional Food Additive, Dietary Supplement, Pharmaceuticals, Cosmetics And Personal Care Products, Others), By Source (Orange, Lemon, Others) - Industry Size, Growth, Share And Forecast To 2026

$ 3800

Hesperidin is a bioflavonoid that is well known for their antioxidant and anti-inflammatory effect. These plant pigments are found primarily in unripe citrus fruits. Global hesperidin market is expected to rise with a CAGR of about 6.8% during the forecast years 2019-2026.