Mixed fruit jam is an amalgamation of vegetables or fruits that have been canned for the purpose of long term storage. The preparation of mixed fruit jams usually involves pectin, often used as a gelling agent, honey and sugar. There are several types of mixed fruit jams which involve both sweet and savory ingredients. Mixed fruit jam is a product prepared with a blend of whole fruit, crushed or cut into pieces. The fruits used in the preparation of mixed fruit jam vary depending upon the demand and flavor. The most common fruits used in the preparation of mixed fruit jam include papaya, apples, strawberries, pineapple, oranges, apricots and plums among others. The process involve heating of fruits with sugar and water to trigger the pectin in the fruit.