Cereal Bar Market By Type (Snack Bar, Nutrition Bar, Other), By Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores, Food Specialty Stores, Vending Machine, Online Retailers, Others), Industry Size, Growth, Share And Forecast To 2022

$ 3800

Cereal bars are the type of snacks that can be taken between, after or in place of a meal. These bars contain proteins, fibers, vitamins, minerals and antioxidants in large proportions and are low in carbohydrate and sodium. Oats, honey, nuts, dry fruits, puffed rice, etc. are the food items which are usually present in cereal bars and due to the availability of various flavors in the cereal bars, it attracts children’s, youngsters, sportsmen’s as well as generic population too.

Linseed Oil Market by Application (Pharmaceuticals, Processed Foods, Flooring, Paints & Varnishes, Cosmetics, Others), by Distribution Channel (Supermarkets & Hypermarkets, Retail Stores, Direct Sales, Online Sales, Others) - Growth, Future Prospects, and Competitive Analysis, 2019 - 2027

$ 4325

The linseed oil market is expected to grow at a CAGR of 3.2% during the forecast period from 2019 to 2027, starting from US$ 766.82 Mn in 2018. The popularity of flaxseed is increasing due to its properties such as low saturated fat food constituents that aim to prevent and helps in the treatment of cardiovascular diseases.

Food Traceability Market By Technology (Radio-Frequency Identification), By Application (Fresh Food Produce), By End User (Food Traceability in Manufacturing), Industry Size, Growth, Share And Forecast To 2022

$ 3800

Global Food Traceability Market is expected to grow at the CAGR of XX% during 2015-2022 and it estimated to be $XX billion by 2022. The Global Food Traceability Market is majorly driven by the significant rise in consumer concern for food safety. Global food traceability enables to trace contamination and also assists product recall. Favorable legislative framework has created huge scope for Global Food Traceability Market.

Food Emulsifier Market Analysis By Type (Mono-Di-Glycerides & Derivatives, Lecithin & Sorbitan), By Application (Bakery, Confectionary, Dairy & Frozen Products, Meat Poultry & Sea Foor Products, Oils & Fats & Beverages), Industry Size, Growth, Share And Forecast To 2022

$ 3800

Over the forecasted period global food emulsifier market is expected to grow significantly as the food and beverages industry is expanding in developed and developing regions. Along with that the demand for packed food is increasing rapidly. Food emulsifier extensive use in bakery and confectionery products is the key factor for the market to grow globally.